• the night bakery •

There's my day job, and then there's The Night Bakery.

Maple Almond Coconut Granola


The first recipe posted on • The Night Bakery • is an easy one: my hands-down favorite granola. Please note: all recipes will include a PDF you can download. 

Homemade granola is nothing like what you buy in a supermarket, and so worth the effort. This recipe uses simple ingredients that are easy to keep on hand, and the flavor is insanely good.

3 cups (300g) oats
1 cup (142g) almonds, coarsely chopped
1 1/2 cups (110g) unsweetened shredded coconut
2 T (25g) brown sugar
1/4 cup (85g) maple syrup
1/4 cup (55g) vegetable oil (like canola)
1/4 t (5g) salt

Preheat oven to 250°

Toss oats, almonds and coconut together in a large bowl. In a separate bowl, mix together remaining ingredients. Combine all ingredients and stir until evenly mixed.

Spread granola thinly onto 2 regular or 3 small baking sheets. Bake for 1 hour and 20 minutes, turning/stirring every 20 minutes. Be careful that it does not brown too quickly. Let granola cool completely before storing.

Download a PDF of this recipe here.